2 c. flour
3 tsp. baking powder
1 1/2 c. sugar
1 tsp. salt
1/2 c. oil
3/4 c. cold water
6 egg yolks
2 tsp. vanilla or lemon extract
1 c. egg whites
1/2 tsp. cream of tartar

Sift flour, baking powder, sugar and salt together into small mixing bowl. Form well in center. Pour oil, water, egg yolks and vanilla/lemon extract; mix.

Beat egg whites and cream of tartar in another bowl until stiff. Pour egg yolks mixture over whipped egg whites. Fold together. Bake in tube pan for 50-55 minutes at 325 degrees. Hint: Have eggs at room temperature and do not use plastic utensils for best results.