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Results 31 - 40 of 93 for chiffon cake mix
31. CHIFFON CAKE
Mix and sift first four ingredients. ... stiff peaks. For chiffon cake, eggs should be beaten ... separate and distinct; do not stir. Bake as above.
For this recipe, use only ... minutes, or until cake is done. Immediately turn pan ... than 1mcg Vitamin B12, 1.3mg Vitamin C, 4.4IU Vitamin D.
33. CHIFFON CAKE
Preheat oven to 325°F. In ... bowl. For a chiffon cake, eggs should be beaten ... gently. Frost with your favorite frosting and decorate as desired.
* Prepare cookie dough crust ... speed to medium. Mix in sifted flour one tablespoon ... refrigerator for 3 hours or over night before serving. . Segal
Heat oven to 350 degrees. ... 3/4 inch tube cake pan. Place all ingredients in ... mixture is blended. Cool 30 minutes before spooning over cake.
Mix well and bake 350 degrees ... before adding to mixture. Mix juice with powdered sugar and let stand for a few minutes then pour over hot cake.
Combine flour, 1/2 cup sugar, ... hour or until cake springs back when touched lightly. ... the cake to gently detach from the pan while cooling.
Slice cake into 4 layers. Mix pineapple with instant pudding powder. ... Let set a few hours in refrigerator. (A real moist, soft, light cake.)
Crush crackers very fine and mix with melted butter. Put 1/2 ... pineapple. Pour over crust and sprinkle with remaining crackers. Refrigerate. Grade 2
Combine dry ingredients in a ... batter into an ungreased 10-inch tube pan. Cool 40 minutes and remove cake from pan. Yield: One 10-inch cake.
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