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Results 71 - 80 of 93 for chiffon cake mix
Blend egg yolks, 1 cup ... 55 minutes. Invert cake in pan on funnel or ... of cooled cake. Spoon remaining pie filling over top of frosted cake.
Mix together and cool, let sit. ... pan or regular pans. Bake for 50 minutes on 325 degrees and 15 minutes at 350 degrees. This is a large cake.
73. CHIFFON CAKE
Separate eggs. Mix sugar and egg yolks; add ... 325 degree oven for about 70 minutes. Serves a crowd. Add cream of tartar to egg while beating.
Pans to use: two 8 ... for 30 minutes or until cake tester comes out clean. Cool on wire rack. This is a low salt, low sugar, low fat dessert.
Mix the first 4 ingredients together. ... temperature. Beat until well blended and creamy. Add powdered sugar and vanilla; mix and beat until creamy.
76. CHIFFON CAKE
Sift together once: flour, sugar, ... yolks, and vanilla. Mix well. Beat egg whites and ... into angel food cake pan. Bake at 325 degrees ... powdered sugar to thicken.
Prepare graham cracker crust. Pour ... yolks and vanilla. Mix together until thoroughly blended. In ... oven and allow cake to cool in oven until ... temperature, then refrigerate overnight.
Combine dry ingredients in a ... hour and 10 minutes or until cake springs back when lightly touched. Cool 40 minutes, and remove cake from pan.
Beat until smooth. then add: In large bowl, mix 1/2 teaspoon cream of tartar, ... of chocolate. Cool. Mix all together and frost. Refrigerate.
Set out a 10 inch ... powder and salt. Mix with salad oil and egg ... 50 minutes. When cake tests done, invert and let hand until cake is cold.
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