2 1/4 c. flour
1 1/2 c. sugar
1 tbsp. baking powder
1 tsp. salt
1/2 c. cooking oil
6 eggs
3/4 c. water
2 tsp. vanilla
1/2 tsp. cream of tartar
1 c. chopped pecans

Separate eggs. Mix sugar and egg yolks; add 1/2 cup oil and vanilla; blend.

Gradually mix together flour, baking powder, salt and chopped pecans. Add to egg mixture. Beat egg whites; gently fold into mixture. Pour into greased bundt pan. Bake in 325 degree oven for about 70 minutes. Serves a crowd.

Add cream of tartar to egg while beating.