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| STIR FRIED GREEN BEANS | |
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1-2 lbs. fresh green beans soy sauce sesame seeds butter Wash and remove ends from the beans. I use a wok but a large frying pan may also be used. Heat pan on medium-high. Add 1-2 tablespoons of butter in pan and add the green beans. Splash soy sauce to coat beans. Stir continuously. Add sesame seeds and cook for 7-10 minutes. Submitted by: Christel | |
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recipe reviews #57219
Misa (California) says:
My whole family loved it. It was easy to make, simple, and delicious with white rice.
#97387
Mark (Minnesota) says:
Nothing fancy, just pure goodness. Exactly the recipe I was looking for!
#107668
Ashley (Minnesota) says:
I'm merely 14 and I was able to cook this without supervision, that's what I like about it! Well and the fact it was amazing!!!
#134045
Faye (Washington) says:
Sometime the best recipes are the most simple ones, yum!
#181074
Julie Cloud (Illinois) says:
Love this recipe! It's quick and simple and extremely delicious! I use low sodium soy sauce and I use quite a bit. Stir fried with the butter it sort of makes a glazed coating on the beans. I use an iron skillet and char my beans a little. So delicious - my family loves it!
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