2 pkgs. French-cut green beans
1 can cream of mushroom soup
1 (3 1/2 oz.) can French fried onion rings

Cook beans according to package direction. Drain. Place half the beans in 1 1/2 quart casserole. Spread half the soup over beans. Arrange layer of half the onions. Add remaining beans, soup and onions. Bake at 350 degrees for about 30 minutes. Yield 6 to 8 servings.