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Results 11 - 20 of 93 for chiffon cake mix
Mix together, beat well. Bake in tube pan 50 minutes, 350 degrees. Ice while hot with: 2 tbsp. butter Remaining strawberries
Prepare egg white mixture as ... Pour contents of cake flour mixture into small bowl. ... beaten egg whites. Mix at low speed and scrape ... 3/4 cup Mocha Chiffon Filling, reserving 1/4 cup for garnish or frosting top.
Beat for 3 minutes. Beat the 8 egg whites until very, very stiff; add 1/2 teaspoon cream of tartar as beating. Bake at 325 degrees for 55 ...
Combine first 2 ingredients in ... some cherries. Break cake in about 1 1/2" pieces. ... with a few whole cherries, if desired. Makes 16 servings.
15. LEMON JELLO CAKE
Mix together: Bake at 350 degrees for 25 minutes. When cake is done pierce all over with fork. Pour over hot cake a mixture of:
Pour boiling water on gelatin; ... into gelatin. Tear cake into about 1-inch pieces. Fold ... Refrigerate at least 4 hours or until firm. Cut in squares.
Bake cake mix as directed on package, adding ... Frost cake. If desired, sprinkle top with coconut and garnish with orange sections. Refrigerate.
18. SUNSHINE CAKE
Bake as directed on package and cool. Split into 3 layers using string. Cook as directed on package and cool. Whip good and stiff and ...
19. DREAM CAKE
Bake per directions - cool, slice into 3 layers. Fill between layers with chilled pudding. Ice with Dream Whip.
Mix in large bowl package #1 ... cup powdered sugar and 2 tablespoons lemon juice. This is a big cake and Red & White Brand works best for me.
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