Mix together:

1 lemon chiffon cake mix
1 pkg. lemon Jello
2/3 c. salad oil
3/4 c. water
4 eggs (1 at a time)

Bake at 350 degrees for 25 minutes. When cake is done pierce all over with fork.

Pour over hot cake a mixture of:

2 c. powdered sugar
Juice of 2 lemons (or 1/4 c. lemon juice)