1 lb. smoked sausage or Polish kielbassa, cut into 1/2 inch slices
1 lg. onion, chopped (about 1 c.)
1 tbsp. oil
1 pkg. au gratin potatoes
2 1/2 c. hot water
1/4 tsp. pepper
4 medium carrots, cut into 2 inch julienne strips (about 2 c.)
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 c. shredded Cheddar cheese (about 4 oz.)

Cook and stir sausage and onion in oil in a 10 or 12 inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water, and pepper. Heat to boiling; reduce heat and simmer 5-10 minutes, covered. Add carrots; cover and simmer until carrots are crisp-tender and potatoes are tender, about 10 minutes. Stir in broccoli and cheese; cover and cook until broccoli is heated through and cheese is melted, 5 to 10 minutes. Makes 4 to 5 servings.