1 pkg. yellow cake mix
1 pkg. lemon Jello
3/4 c. Wesson oil
3/4 c. cold water
4 eggs

Bake in 350 degree oven for 35 minutes. While cake is baking, sift 2 1/2 cups of powdered sugar. Add juice of 2 lemons and some grated rind. Mix together, this will be very thin. When cake is done prick lots of holes in cake when hot, then pour lemon and sugar mixture over cake. This is real good warm with whipped cream for luncheon dessert.