LEMON JELLO CAKE 
1 pkg. yellow cake mix
1 (3 oz.) pkg. lemon Jello
1 c. water
1/2 c. Crisco oil
4 eggs

Mix cake mix and Jello together in large bowl and add remaining ingredients. Beat 2 or 3 minutes on high speed of portable mixer. Pour in greased and floured 9x13 cake pan and bake at 350 degrees for about 50 minutes.

While cake is hot punch about 100 holes in it with ice pick or toothpick. Slowly pour over hot cake the following mixture: 3/4 pkg. powdered sugar

Could substitute any kind of Jello mix.

 

Recipe Index