Results 41 - 50 of 93 for chiffon cake mix

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Sift dry ingredients into mixing bowl; make a well in dry ingredients. Add salad oil, egg yolks and pineapple juice in order given. Beat ...

Sift all above ingredients together put in mixing bowl. Make well and add in order: 7 egg yolks (unbeaten, medium size) 3/4 c. pineapple ...

Preheat oven to 350 degrees. Spray cake pan with non stick "Pam" ... a medium bowl mix cup of sugar, flour, cocoa, ... serving with whip cream.

Preheat oven to 325 degrees. Sift an ample amount of cake flour on a square of ... cold. Loosen from sides and tube with spatula. Serves 15 to 20.

This low-fat chiffon cake has a light, soft crumb ... yolk. Do not mix. Place egg whites in ... light sifting of confectioners' sugar. Serves 16.



Mix, stir until smooth. Cool ... back when touched. Turn pan upside down, resting edges on cups. When cool, remove from pan; frost as desired.

About 3 hours before serving ... two 9-inch round cake pans; line bottoms of pans ... spoon or fork, mix flour, baking powder, salt, and ... lift and transfer them.

To prepare crust, combine pecans, ... pan. To prepare cake, beat cream cheese until ... and 15 minutes or until knife inserted 1 inch is clean.

Scald milk over low heat; ... oil, egg-yolks, cocoa mix and vanilla; beat until smooth. ... be poured over cake allowing it to drip down ... around top of cake.

Measure sifted flour, baking powder ... in flour mixture. Mix until blended - about 1 ... or angel food cake). Gradually fold the batter ... and gently remove cake.

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