6 egg whites
1 1/2 c. sugar
2 egg yolks
3/4 c. unsweetened chocolate
2 tsp. baking powder
1/2 c. water
1 tsp. vanilla extract
3/4 c. Canolla oil
1 c. plain flour
1 tsp. baking soda

Preheat oven to 350 degrees. Spray cake pan with non stick "Pam" spray on bottom and all sides. In medium bowl beat egg whites with electric hand mixer until soft peaks form.

Gradually beat in 1/2 cup sugar, increase speed to high and beat until whites are stiff. In a large bowl whisk together egg yolks, water, vanilla and oil. In a medium bowl mix cup of sugar, flour, cocoa, baking powder, soda. Whisk dry ingredients into egg yolk mixture, a small amount at a time, until smooth and well mixed. Then fold in egg whites you have beaten.

Turn finished batter into prepared cake pan and bake at 350 degrees for 25 to 30 minutes. Test to see if toothpick in center of cake comes out clean. Cool short time before serving with whip cream.