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Results 51 - 60 of 93 for chiffon cake mix
Into a medium mixing bowl ... ungreased angel food cake pan - 10 x 4 ... and cover with Orange Frosting. Cake my be cut into 15 (2-inch) wedges.
Mix all dry ingredients. Add oil, ... Pour in angel cake pan. Bake at 325 degrees ... Add milk and remaining sugar alternately, mix until smooth.
Measure these and sift together ... well. Stir in orange rind. If too thick, add a few drops orange juice. Ice sides and top of cake. Serves 16.
Combine: flour, baking powder, salt ... hour or until cake springs back. Invert pan, cool ... "Drizzle with Orange Glaze". Mix and spread over cake.
Preheat oven to 350 degrees. ... minutes or until cake tester comes out clean. Remove ... surface. When cake is cool remove from pan. Serves 12.
Sift dry ingredients together into ... meringue. Gradually pour cake batter over whipped whites. Gently ... time until of spreading consistency.
Blend scalded milk with slightly beaten egg yolks; cool. Measure and sift together into large mixing bowl, flour, sugar, baking powder and ...
Mix and sift first four ingredients. ... (325 degrees). Immediately invert pan over bottle. Let cool; then loosen side of cake with a spatula.
Measure and sift together into ... until surface of cake springs back when lightly touched. Frosting: Mix together whipping cream and instant pudding.
Mix and sift flour, sugar, baking ... formed. Gently fold cake mixture into egg whites until ... pan, loosen from sides and tube with spatula.
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