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Results 101 - 110 of 187 for crumble bars
Melt caramels and 1/3 cup ... on top...work quickly! Crumble remaining 1/2 of dough over ... then refrigerate until firm. Cut into 24 squares.
102. LEMON BARS
Mix cake mix, oil and ... to 4 minutes). Pour over baked layer. Crumble the reserved mixture over the top. Bake another 15 minutes at 350°F.
103. DOUBLE FANTASY BARS
Mix until crumbly the chocolate ... over first layer. Crumble reserved cake mixture over top. ... better to underbake than to over bake these.
104. FRUIT BARS
Cream the butter and brown ... Put 1/2 the crumble mixture in a 13 x ... the rest of the crumble mixture. Bake at 350°F until golden brown.
Mix flour, brown sugar, oatmeal, salt and lard to crumble. Keep 1 cup for ... degrees. VARIATION - decrease flour to 1 cup, butter to 1/2 cup.
Heat oven to 375°F. Grease ... until golden brown, about 20 minutes; cool. Cut into bars, about 2 1/4 x1 1/2 inches. Makes approximately 50 bars.
Mix dry cake mix, one ... with reserved crumbly mixture. Bake 15 minutes. Cool and cut into bars. Refrigerate leftover bars. Finger food dessert.
108. LEMON CHEESE BARS
Mix dry cake mix with ... Sprinkle reserved 1 cup crumbly mixture over the cheese. Return to the oven and bake 15 minutes more. Cool and cut in bars.
109. APPLE PIE BARS
Combine dry ingredients. Cut in ... filling over crust. Crumble rest of topping filling. Brush ... and drizzle icing. Makes 3 or 4 dozen bars.
110. HEATH BAR ICE CREAM
Place Heath bars in freezer in original wrappers ... If you can't find Heath bars, substitute a bag of Bits of Brickle and several Hershey bars.
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