2 eggs
1 tsp. vanilla
3/4 c. flour
1/4 tsp. salt
2 tbsp. cocoa
1/2 c. shortening
3/4 c. sugar
1/2 c. chopped nuts
7 oz. marshmallow creme
1 c. chocolate chips
1 c. butterscotch chips
1 c. peanut butter
1 1/2 c. Special K cereal

Cream shortening and sugar. Add eggs. Add vanilla, mix well. Sift flour, salt and cocoa; beat into egg mixture. Add chopped nuts. Spread into greased 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Remove from oven. Spoon marshmallow creme on top. Return to oven for 3 minutes. Remove from oven and spread evenly, let cool.

Melt chocolate chips, butterscotch chips and peanut butter over low heat. Stir until chips are melted. Remove from heat and add cereal. Spread over marshmallow creme. Cool, refrigerate and cut into bars after 2 hours. Refrigerate.