Results 91 - 100 of 187 for crumble bars

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Preheat oven to 375 degrees. ... remaining crumbly mixture evenly. Bake 20 minutes until light brown. Let cool and cut into bars. Makes about 36 bars.

Heat oven to 350 degrees. ... crumbly mixture over top. Bake until golden brown, 20-25 minutes. Cool 30 minutes. Loosen edges and cut into bars.

Filling: Dissolve cornstarch in water; mix all ingredients and cook until thick. Crust: Combine and mix all of the ingredients until ...

For the cookie crust, combine ... degrees for 15-20 minutes or until top crumbs are golden. Cool in pan on a wire rack. Cut into bars. Makes 32.

Heat oven to 350 degrees. ... to 25 minutes; cool. Cut into bars, about 2 x 1 1/2 inches. 36 bars. Can substitute strawberry or blackberry jam.



Heat oven to 350 degrees. ... mixture. Bake until top is golden brown, 20 to 25 minutes; cool. Cut into bars, about 2 x 1 1/2 inches; 36 bars.

Cook until smooth in double boiler the chocolate chips, milk and 2 tablespoons butter and 1/2 teaspoon salt. Mix together the flour, ...

Heat oven to 350 degrees. ... spatula. Refrigerate until caramel mixture becomes firm about 1 hour. Cut into bars 2 x 1 1/2 inches. Makes 36 bars.

Heat oven to 350 degrees. ... mixture over top. Bake until golden brown, 20-25 minutes. Cool 30 minute, cut into bars 2 x 1 inches. Makes 54 bars.

Crumble and press 3/4 mixture into ... top of the bars. Cook raisins in covered ... and sprinkle crumbles on top. Bake 20 minutes at 325 degrees.

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