1 (12 oz.) pkg. chocolate chips
1 can Bordens milk
2 tbsp. butter
1/2 tsp. salt
2 1/2 c. flour
1 c. butter
2 c. brown sugar
2 eggs
2 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
3 c. oatmeal

Cook until smooth in double boiler the chocolate chips, milk and 2 tablespoons butter and 1/2 teaspoon salt.

Mix together the flour, butter, brown sugar, eggs, vanilla, soda, salt and oatmeal. Press 2/3 crumbly mixture in bottom of 13 x 9 inch pan. Spread on cooked mixture - dump in spots the rest of crumbly mixture. Bake at 350 degrees for 25 minutes.