8 oz. can Pillsbury quick crescent dinner rolls
1 egg, beaten
1/2 c. pecans, chopped
1/2 c. sugar
1/2 c. corn syrup
1 tbsp. butter, melted
1/2 tsp. vanilla

Separate crescent dough into 2 large rectangles. Press rectangles over bottom and 1/2 inch up sides of lightly greased 13 x 9 inch pan to form crust. Seal perforations. Bake crust at 375 degrees for 5 minutes.

In medium bowl, combine remaining ingredients. Pour over partially baked crust. Bake at 375 degrees for 18 to 22 minutes until golden brown. Cool; cut into bars. Makes 2 dozen bars.