8 oz. can crescent dinner rolls
1 egg, beaten
1/2 to 3/4 c. chopped pecans
1/2 c. sugar
1/2 c. corn syrup
1 tbsp. butter, melted
1/2 tsp. vanilla

Preheat oven to 375 degrees. Lightly grease 13 x 9 inch pan. Separate rolls into 2 large rectangles. Press into bottom of pan and 1/2 inch up sides of pan to form crust. Seal perforations. Bake crust for 5 minutes.

During this time combine remaining ingredients. Pour over partially baked crust. Return to oven and continue baking 18 to 22 minutes until golden brown. Cool; cut into bars. Makes 2 dozen bars.