8 oz. can Pillsbury Refrigerated Quick crescent dinner rolls
1 egg, beaten
1/2 c. chopped pecans
1/2 c. sugar
1/2 c. corn syrup
1 tbsp. butter, melted
1/2 tsp. vanilla

Preheat oven to 375 degrees. Lightly grease 13 x 9 inch pan. Separate crescent dough into two large rectangles. Press rectangles over bottom and 1/2 inch up sides of prepared pan to form crust; seal perforations. Bake crust at 375 degrees for 5 minutes. In medium bowl, combine remaining ingredients. Pour over partially baked crust. Bake at 375 degrees for 18 to 22 minutes until golden brown. Cool; cut into bars. Makes two dozen bars.