6 Hershey Bars (Almonds Optional)
18 large Marshmallows
1 large carton Cool Whip
1/3 c. Water
2 Graham Cracker Crusts

Melt the hershey bars, marshmallows and water in a double boiler; Heat until melted. Let mixture cool. Add cool whip and pour into crusts. Chill in ice box.

Makes 2 pies.