20 oreo cookies, crushed
1 8 oz almond hershey bar
1/2-1 t instant coffee
1 12 oz cool whip
5 T butter
2 T water
1 T kahlua

Prepare pie crust by combining Oreo cookies and butter. Press into bottom and sides of a 9-inch pie plate. Refrigerate. In the top of a double boiler, melt Hershey Bar. Add water, instant coffee and Kahlua. Blend well. Immediately fold melted chocolate mixture into Cool Whip. Pour into pie shell. Freeze until ready to serve.