3/4 c. dark Karo corn syrup
1 c. chunky peanut butter
4 Hershey chocolate bars
3/4 c. white sugar
3 c. corn flakes, crushed

In a saucepan, heat the corn syrup and the sugar until bubbly and melted. Remove from heat and stir in the peanut butter until melted. Mix the warm ingredients with the crushed corn flakes and spread into a 9x13 inch cake pan.

Place the Hershey bars on top of the corn flake mix and allow to melt for several minutes. Spread the warmed chocolate uniformly across the top of the bar mixture.

This recipe is not compatible with any weight loss diet and will result in an immediate will power collapse.