1/2 cup sugar
1/2 cup light corn syrup (Karo)
1/2 cup cream
3 cups corn flakes (any brand)
1/2 cup peanuts
1/2 cup coconut flakes

Grease an 8-inch square pan. Set aside.

Combine and boil sugar, corn syrup and cream to soft ball stage (236°F on candy thermometer).

Work fast as you add corn flakes, peanuts and coconut flakes. Spread in prepared pan. Cut into bars.

Cooks Note: Use of a candy thermometer is recommended.

Makes 16 bars.

Submitted by: Nancy H.