Honey Stir Fry Sauce - Recipes

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Results 1 - 10 of 65 for honey stir fry sauce

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1. SPICY STIR-FRY CHICKEN WITH GINGER

In bowl, stir together all sauce ingredients. Heat wok or lg ... bottom. Add chicken, stir-fry 4-5 min, remove chicken, keep ... boil, stirring constantly. Serve.

2. STIR - FRY CHICKEN WITH GARLIC SAUCE

Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and pepper. Stir chicken into marinade and mix ... chicken to skillet. Stir-fry about 5 minutes. Add reserved ... desired. Makes 4 servings.

3. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES

Combine onion, garlic, soy sauce, oil, wine, and honey; mix well. Arrange chicken ... until tender. Cook stir-fry vegetables and place on platter. ... Sprinkle chopped parsley over.

4. SAN FRANCISCO STIR FRY

In small bowl, whisk or blend all sauce ingredients. Set aside. Heat wok ... ripples. Add chicken. Stir until lightly browned (5 minutes ... add vegetables. Stir fry 3 to 4 minutes. Stir ... constantly. Serve over rice.

5. CALIFORNIA STIR FRY

In a small bowl using a wire whisk, blend all sauce ingredients. Set aside. Heat large ... then add chicken. Stir-fry until light brown, about 5 ... or noodles. Serves 4.

6. SPICY BEEF AND VEGETABLE STIR-FRY

Cut beef into thin bite-sized ... onion; cook and stir 3 to 5 minutes or ... bowl, combine the sauce ingredients; blend well. Set aside. ... Yield: Makes 4 servings.

7. STIR FRIED BEEF TERIYAKI

With very sharp knife, cut ... slices. Mix soy sauce, honey, sherry, ginger and garlic ... the meat and stir-fry about 2 to 3 minutes ... breasts in this dish.

8. VEGETABLE AND TOFU STIR-FRY

Combine the marinade ingredients. Add ... the tofu chunks. Stir-fry for 2-3 minutes until tofu ... Cook 3 minutes more. Serve over rice. Serves 6.

9. STIR FRIED BEEF TERIYAKI

With very sharp knife, cut ... slices. Mix soy sauce, honey, sherry, ginger and garlic ... the meat and stir fry about 2 to 3 minutes ... meat and serve immediately.

10. VEGETABLE AND TOFU STIR-FRY

In a small bowl, combine ... the tofu chunks. Stir-fry for 2 to 3 minutes ... another 3 minutes. Serve over rice or Chinese noodles. Serves 6.

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