2 tbsp. butter
1 cup sugar
1/4 tsp. salt
3 eggs
4 tbsp. all-purpose flour
1 tsp. baking powder
5 cups corn flakes
1 tsp. vanilla

Cream butter, add sugar and salt gradually and cream until fluffy.

Add the well beaten eggs and blend well.

Sift the flour and baking powder together and add. Mix well.

Fold in corn flakes and lastly vanilla.

Drop by spoonfuls on a greased baking sheet.

Bake in a hot oven (400°F) for about 10 to 12 minutes.

Remove from pan while cookies are still hot.

Makes 4 dozen cookies.