Crabmeat Au Gratin Sherry - Recipes

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Did you mean crab meat au gratin sherry?

Results 1 - 10 of 13 for crabmeat au gratin sherry

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1. GULF SHRIMP AND CRABMEAT AU GRATIN

Melt 6 tablespoons butter in ... Saute shrimp and crabmeat in butter. Add sherry, sharp cheese and hot ... casserole or individual au gratin pans. Sprinkle top with cracker ... golden brown. Serves 6.

2. CRAB AU GRATIN

Toast one side only of ... and spread with crabmeat. Sprinkle crabmeat thickly with ... before removing from broiler; pour on sherry. Serve at once.

3. TOOTIE'S SHRIMP OR CRAB AU GRATIN

Melt butter over medium heat. ... Add cheese and sherry, and stir until cheese ... 8. Note: May mix shrimp and crabmeat or shrimp and scallops.

4. CRABMEAT AU GRATIN

Melt butter in a saucepan. ... Worcestershire sauce and crabmeat. Add sherry. Pour into a buttered casserole or au gratin dish. Top with bread crumbs ... golden brown. Serves 4.

5. CRABMEAT AU GRATIN

Melt butter. Add flour; stir. ... until melted. Add sherry, crabmeat and mushrooms. Place in casserole. ... 20-30 minutes until bubbly. Serves 4-6.

6. SEAFOOD AU GRATIN

Preheat oven 425 degrees. In ... thickened. Stir in sherry wine. Combine rice with green ... minutes. Temperature: 425 degrees. Yield: 8 servings.

7. SHRIMP & CRAB AU GRATIN

Saute onion and celery in ... Add seasonings and sherry. Combine shrimp and crab ... cheese, then bread crumbs. Bake at 375 degrees for 15 minutes.

8. CRABMEAT AND MUSHROOM AU GRATIN

Melt butter and saute chopped ... in vermouth and sherry. Layer 3 quart casserole with half of the crabmeat (which has only been cooked ... 20 minutes. Serves 6.

9. CRABMEAT AU GRATIN

Melt butter over low heat, ... salt, pepper and sherry until mixture thickens. Then add cheese and crabmeat. Pour mixture into buttered ... 20-30 minutes. Serves 4.

10. SEAFOOD AU GRATIN

Put all seafood (and liquid) in pan. Add wine and sherry. Bring to a boil. ... Divide this among gratin dishes and top with remaining ... the broiler to brown.

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