Results 11 - 13 of 13 for crabmeat au gratin sherry

Previous  1  2  

Heat 1/4 cup butter in heavy skillet. Saute crabmeat and shrimp until heated through. Add sherry, seasonings and cheese. Combine ... Serves 6 - 8.

Melt butter, stir in flour, add milk, cream and wine. Cook stirring constantly until smooth and thick. Add cheese, seasonings, mushrooms ...

Boil shrimp seasoned with Tony Chachere's Creole seasoning for 5 minutes. Remove shell vein. Make a basic white sauce and to it add ...

Previous  1  2  

 

Recipe Index