Crab Meat Au Gratin Sherry - Recipes

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Tip: Try meat au gratin sherry for more results.

Results 1 - 7 of 7 for crab meat au gratin sherry

1. CRAB ASPARAGUS AU GRATIN

Melt butter and add flour. ... Add seasonings and sherry and simmer 10 minutes. Line ... with asparagus. Spread crab over asparagus and cover with ... 4 to 8 servings.

2. CRAB MEAT AU GRATIN

In a large skillet, make ... and seasonings. Add crab meat and pour into a 1 ... top and bake 20 minutes, uncovered, at 350 degrees. Yield: 6.

3. CRAB MEAT AU GRATIN

Saute onions and celery in ... minutes; fold in crab meat. Pour into greased bowl ... bowls). Sprinkle with cheese. Bake 15 minutes at 375 degrees F.

4. CRAB MEAT AU GRATIN

In a large skillet make ... pepper. Add the crab meat to the sauce and pour ... uncovered at 350 degrees for 20 minutes (maybe even 30 minutes).

5. SEAFOOD AU GRATIN

Cut seafood into bite-size pieces and arrange them in baking dish. Mix butter and flour over low heat and stir in milk and grated cheese. ...

6. CRAB CASSEROLE AU GRATIN

Melt butter in skillet. Stir ... add cream and sherry wine. Stir in sauteed mushroom ... cheese. Return to oven and heat until the cheese is melted.

7. CRAB MEAT AU GRATIN

Make cream sauce, then add ... salt). Fold in crab meat, add chopped or dry parsley. Mix in sherry wine. Put in shells or ... and brown. Serves 16-18.

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