2 tbsp. butter
2 tbsp. flour
1 2/3 c. milk
1/4 c. shredded sharp cheddar cheese
1/4 c. shredded Swiss cheese
1 tsp. salt
1/8 tsp. pepper
1 tbsp. dry sherry
24-30 cooked asparagus spears
1 lb. crab meat
Grated Parmesan cheese

Melt butter and add flour. Stir in milk until smooth. Add cheeses and stir until melted. Add seasonings and sherry and simmer 10 minutes. Line a 13"x9" casserole with asparagus. Spread crab over asparagus and cover with sauce. Sprinkle with Parmesan cheese. Bake at 375 degrees for 20 minutes. 4 to 8 servings.