1 lb. crab meat
1 c. grated Cheddar cheese
5 tbsp. butter
3 tbsp. flour
1 c. milk
1 c. chicken bouillon
1 egg, well beaten
3 tbsp. sherry
1 dash of Tabasco sauce
1 tbsp. Worcestershire sauce
1/2 tsp. salt
1 tsp. pepper

In a large skillet, make a white sauce with the butter, flour and milk. Add bouillon and egg. Cook 1 minute, stirring constantly. Remove from heat, add wine, Tabasco, Worcestershire sauce and seasonings. Add crab meat and pour into a 1 1/2 quart casserole or 6 ramekins. Sprinkle cheese on top and bake 20 minutes, uncovered, at 350 degrees. Yield: 6.