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7 COURSE DINNER | |
1 1/2 lb. ground beef 2 onions 4 potatoes 4 carrots, sliced 5 c. rice 1 lg. can tomatoes 4 stalks celery 4 green peppers, sliced Salt, pepper and garlic powder to taste Place a layer of each of the above ingredients in roaster pan and bake covered in slow (about 300 degrees) oven for several hours until done. |
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