7 COURSE DINNER 
1 1/2 lb. ground beef
2 onions
4 potatoes
4 carrots, sliced
5 c. rice
1 lg. can tomatoes
4 stalks celery
4 green peppers, sliced
Salt, pepper and garlic powder to taste

Place a layer of each of the above ingredients in roaster pan and bake covered in slow (about 300 degrees) oven for several hours until done.

 

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