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Results 71 - 80 of 187 for crumble bars
Preheat oven to 350°F. Melt ... the cake pan. Crumble the remaining portion of cake ... or white chocolate, butterscotch, peanut butter, etc.
Bake cake mix according to ... Cream. Crush Heath Bars and crumble over cake. Serve after refrigerating ... according to taste. VERY rich cake!!!!
Heat oil in large non-stick skillet. Add onion and cook it, stirring, until it is softened. Stir in ketchup, water, vinegar, brown sugar, ...
74. SNOW BARS
Beat egg whites until stiff. Add sugar and vanilla. Fold in crackers and nuts. Bake in a 9 x 13 pan at 350 degrees for 25-30 minutes. Cool. ...
Combine graham cracker crumbs and ... pan. When chocolate has hardened, cut into 1-inch bars. Store tightly covered or freeze. Yield: 7-8 dozen.
76. REESES BARS
Mix powdered sugar and graham cracker crumbs. Add butter and mix. Add peanut butter and mix. Spread mixture into 9 x 13 pan. Melt chocolate ...
Heat oven to 325°F. Grease ... mixture. Bake for 45 minutes or until set. Cool completely. Cover and refrigerate at least 2 hours. Makes 36 bars.
78. PECAN MINCE BARS
Preheat oven to 350 degrees. ... over bread crust; bake 20 to 25 minutes longer or until set. Cut into bars. Garnish with pecan halves if desired.
Combine rhubarb, white sugar and ... cinnamon to remaining crumble mixture. Remove pan from oven ... lightly browned. Cool and cut into bars.
Crumble 1 angel food cake in ... instant pudding with 1 teaspoon extra vanilla added. Spread Cool Whip on. Crumble Heath bars and sprinkle on top.
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