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FISH BATTER | |
3/4 cup all-purpose flour 2 tbsp. cornstarch 1/4 tsp. baking soda 1/4 tsp. baking powder 1/2 tsp. salt 3/4 cup water Mix dry ingredients. Add water and mix well. Use to coat fish or chicken fillets. Cover the fish completely. Deep fry until a nice golden brown. Submitted by: MZ Mary |
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