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GOLDEN CARROT PIE | |
1 1/2 cups cooked mashed carrots 1/2 cup brown sugar 1/2 cup white sugar 1 tbsp. dark molasses 1/8 tsp. cloves 1/2 tsp. cinnamon 1/2 tsp. ginger 1/2 tsp. salt 2 eggs, slightly beaten 1 cup milk, scalded Mix ingredients in order given and bake in an unbaked pie shell at 425°F for 10 minutes. Reduce the heat to 350°F and bake an additional 45 to 50 minutes. Serve with whipped cream or ice cream, if desired. ENJOY!!! Submitted by: MZ Mary |
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