Fish fillets (about 1/2 inch thick)
Beer Batter

Check fillets to make sure all bones have been removed. Rinse in cold water, drain, pat dry with paper towels. Dip fillets in batter and deep fry at 370 to 375°F.

Cook (turning frequently) until fillets are floating and golden brown (3 or 4 minutes). Remove to rack to drain, then place in single layers on paper towels.

Serve hot.