FISH BATTER:

1 cup all-purpose flour
1/2 cup corn flour
1 tsp. baking powder
1/2 tsp. turmeric
salt and pepper, to taste
soda water to combine
2 egg whites, whipped to soft peaks

Place flours, baking powder, turmeric and salt and pepper into a bowl. Add soda water until the mixture resembles double cream in texture. Gently fold in the egg whites. It should be soft and fluffy when the whites are incorporated.

To use, dredge the fish fillets in flour and pass through the batter. Fry immediately in hot oil.

Submitted by: Chef Dave