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Results 11 - 20 of 44 for light egg dumpling
Brown onion in shortening, mix ... desired, add the light cream. Add dumplings. Blend ingredients together, adding ... with cold water; drain.
Using a 6 qt. kettle, ... baking powder to eggs and mix. Drop by teaspoonful ... Boil ten minutes. Let stand 10 minutes after heat is turned off.
Sift dry ingredients together. Then add the well-beaten egg and melted butter. Add enough ... beef or chicken broth. Cover. Cook about 18 minutes.
14. EGG DUMPLINGS
Mix flour, baking powder, and salt. Mix water and egg with flour using spatula. Have ... without lifting lid. Makes very light and tender dumplings.
15. CHERRY DUMPLINGS
Cook cherries and sugar in pan for 3 minutes. Add butter. Mix remaining ingredients. Beat until smooth. Drop by teaspoons on cherry mixture ...
Heat oven to 375 degrees. In large saucepan, combine all filling ingredients, simmer while preparing topping. Lightly spoon pancake mix ...
Mix flour, salt and shortening. Combine eggs and water. Add egg mixture ... very thin and cut. Drop pieces into boiling broth. Add chicken pieces.
18. POTATO DUMPLINGS
Peel potatoes, quarter and cook ... combine mashed potatoes, egg, bread crumbs, salt, pepper ... and keep warm. Makes 12 potato-dumpling balls.
19. POTATO DUMPLINGS
Return potatoes to their pan ... (Don't crowd the dumplings; they should be in ... inch for stew. Makes 2 dozen small dumplings and 1 dozen large.
In a heavy skillet cook the onion in the peanut oil over moderately low heat, stirring, for 3 to 5 minutes, or until softened. Remove the ...
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