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CHICKEN AND DUMPLINGS | |
3 c. flour 1/2 c. shortening 1/2 c. water 2 eggs, lightly beaten 1/2 tsp. salt 1 boiled hen & broth Mix flour, salt and shortening. Combine eggs and water. Add egg mixture to flour mixture. Divide into 3 balls. Roll out very thin and cut. Drop pieces into boiling broth. Add chicken pieces. |
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