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Results 21 - 29 of 29 for vegetable marrow
For 4 to 6 servings ... from soup. Remove marrow and discard bones. Return meat ... Add peas and parsley. Cook about 3 minutes. Salt to taste.
22. BEEF CONSOMME
In a shallow baking tray place the marrow bones, carrots, celery, onion and ... the bones and vegetables are starting to blacken. Remove ... and delicious, classic consomme.
23. BEAN SOUP
Soak 1 pound marrow beans overnight in a 10 ... simmering, cut these vegetables into 3/4 inch pieces; 6 ... it too salty. Stir once in a while.
Wash the meat and dry ... aside. Dice the vegetables. Put the bone remaining from the roast and the marrow or skinbones in a large ... by fresh rye bread.
Simmer bones, meat, tomatoes, tomato ... 1 hour. Add vegetables and enough water to cover ... boiled potatoes and a vegetable if desired. Serves 8.
Peel marrow, remove seeds and cut ... 15-20 minutes, until vegetables are tender and lightly colored. ... preheated 400 degree oven for 10-15 minutes.
Makes 10 to 12 servings. ... the beef and vegetables are served separately from the ... course. Place beef, marrow bone, peppercorns, 1 teaspoon salt, ... as a first course.
28. VENISON SOUP
Brown bones and scrap in bacon fat. Add vegetables and continue cooking until vegetables ... Season with salt and pepper. Finish off with Madeira.
29. VEGETABLE SOUP
Cook meat 1 1/2 hours. ... handful of rice and soup macaroni, 1 teaspoon sugar and salt to taste. Continue cooking until vegetables are tender.
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