| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try cabbage cole slaw for more results.
Results 1 - 10 of 18 for mexican cabbage cole slaw
Heat oil over medium-high heat ... the spices. Add cabbage/coleslaw mix and saute about ... or jack cheese are also good sprinkled over this.
2. MEXICAN SLAW
1. To prepare dressing, in ... medium bowl, combine cabbage, beans, carrot, onion and ... Cover and refrigerate at least 2 hours before serving.
3. MEXICAN SLAW
Mix all ingredients together. Mix all together and pour over cabbage mixture. Refrigerate overnight.
4. MEXICAN SLAW
Whisk together all the ingredients except the vegetables. When blended well, then add the vegetables and mix well. Chill one hour or more ...
Shred finely the first four ... taste and pour over vegetables at last minute before serving. Serves 4 to 5. Good with any Mexican type casserole.
Mix ingredients in order listed. Refrigerate 2-4 hours before serving. Makes 10 to 12 servings.
Combine picante sauce, butter, salt, ... bowl. Add avocados, cabbage, onions and green chilies. Toss lightly until well coated. Chill and serve.
Grate cabbage, carrots, onion, chop pepper. Mix in large bowl. In jar mix dressing ingredients together. Pour over vegetables just before serving.
9. MEXICAN SLAW
Shred all together. Add sugar and vinegar. Cover 20 days in refrigerator.
10. MEXICAN SLAW
Chop cabbage, onion and bell pepper ... pimento. Cover and chill. Will keep in sealed container in refrigerator for up to six weeks. Makes "lots."
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables