3 tbsp. salad oil
1/2 c. white or cider vinegar
2 tbsp. sugar
1 1/4 tsp. salt (or to taste)
1/2 tsp. dry mustard
Celery seed (to taste)
6 c. knife shredded, thin strands green cabbage
1/4 c. dried green pepper
1/4 c. diced pimentos
1 tbsp. minced onions
Sliced black olives as desired to add color

Whisk together all the ingredients except the vegetables. When blended well, then add the vegetables and mix well. Chill one hour or more before serving. Makes 6 servings.