Results 1 - 10 of 58 for mexican chicken dishes

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Saute onion and green pepper ... other ingredients except chicken. Simmer until thickened. Add ... to simmer 15 to 20 minutes. Serve over rice.

Wrap chicken breasts in foil and bake ... degrees for 1 hour. Let set 10 minutes before serving. NOTE: Good even if it is not refrigerated overnight.

Sauté green chilies and onion in oil. Add other ingredients (except cheese) and simmer for 45 minutes. Add water if needed. Pour ...

Combine all ingredients. Cook until bubbly. This is a great camp fire dish as well as one you can put in the microwave.

Mix canned milk, soup, onion, chilies, cooked chicken and half of the cheese. Pour in casserole dish. Top with remaining cheese ... Serves up to 6.



This looks like a long ... 20 minutes. Add chicken broth to sauce pan and ... remaining garlic, cumin, Mexican oregano, Julio's and cilantro. Throw ... Grab a casserole dish and spoon some sauce in ... Boom dance and enjoy!

Make layers. Cover bottom of ... with half of chicken. Mix soup and salsa ... ingredients. Bake at 350 degrees until hot and cheese is melted, 30 minutes.

Lightly spray an 11x7x1-1/2 inch baking dish with vegetable oil cooking spray. ... Add the tomato, chicken, broth, chili powder, salt, ... is bubbly. Serves 6.

Cook chicken, cool. Take from bones. ... aside. Spray baking dish with Pam. Put in layer ... refrigerator overnight. Bake at 300 degrees for 1 hour.

Cook fryer in 2 cups ... size pieces. Combine chicken and mushroom soups (do not ... pieces. In casserole dish; layer Fritos and chicken ... cook 15 minutes uncovered.

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