1 can (4 oz.) green chilies, chopped
1/2 onion, chopped
2 cans cream of chicken soup
2 cans cheddar cheese soup
1 tsp. Worcestershire sauce
1 tsp. chili powder
Few shakes of Tabasco sauce
1 cooked and deboned chicken
1 c. shredded cheddar cheese

Sauté green chilies and onion in oil. Add other ingredients (except cheese) and simmer for 45 minutes. Add water if needed. Pour over tortilla chips and add shredded cheese on top.