1 boned fryer
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel chili tomatoes
1 1/4 c. chicken broth from fryer
1 tsp. oregano OR
1 tsp. chili powder
10 oz. pkg. Fritos
1 c. grated cheese, enough to cover top of casserole dish

Cook fryer in 2 cups water and 1 teaspoon salt, optional. Then debone and cut into bite size pieces. Combine chicken and mushroom soups (do not dilute) with chicken broth, tomatoes and seasoning. Add chicken pieces. In casserole dish; layer Fritos and chicken mixture. Cover each layer with Fritos. Top layer chicken mix. Cook at 350 degrees for 45 minutes covered. Top with cheese and cook 15 minutes uncovered.