1 med. size marrow
1/2 c. soft bread crumbs
Sm. onion, minced
1 tsp. summer savory or other herbs
Salt and pepper to taste
2 c. leftover meat (minced)
1 beaten egg
1 tsp. parsley
Flour
3 tbsp. drippings

Peel marrow, cut in half lengthwise, take out pulp and seeds. Boil in salted water 10 minutes. Drain well. Combine meat, crumbs, egg, onion, parsley and seasoning. Fill 1/2 of the marrow with mixture. Cover with remaining half and tie with string.