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Results 1 - 10 of 73 for mace bread
Preheat oven to 350°F. Grease two loaf pans with vegetable oil or non-stick spray. Mix both kinds of flour, baking powder, baking soda, ...
Tip: Pour several cups hot ... rising of the bread). Into the bowl with ... and lemon peel, mace, salt and 2 cups ... achieve the correct consistency.
Grease and lightly dust with flour a 9x5 inch loaf pan. Preheat oven to 350°F. In a large mixing bowl, combine flour, sugar, baking powder, ...
Preheat oven to 350°F. Heat ... Mix in the bread cubes. Spoon the mixture into ... center and edge comes out clean, about 40 to 45 minutes.
In mixing bowl blend 3/4 ... 1/2 teaspoon ground mace. Add 1 (1 pound 1 ounce) package nut quick bread mix; stir until moistened. Turn ... in a toaster oven.
Spread softened butter in 9 ... in raisins. Add bread and allow to soak 10 ... 10 to 15 minutes to allow cream to set. Cut like you would cake.
In bowl blend pumpkin, water, egg, cinnamon and mace. Add nut bread mix and stir until moistened. ... consistency. Add dash salt and 1 teaspoon vanilla.
In mixing bowl, blend together ... egg, cinnamon and mace. Add a 1 pound, 1 ounce package of quick bread mix; stir until moistened. Turn ... frost with confectioners' icing.
Saute celery and onion in butter until tender. Combine with remaining ingredients and mix thoroughly. About 4 cups stuffing.
Cream together shortening and sugar. Add eggs, one at a time, beating after each addition. Stir in applesauce and pumpkin. Sift together ...
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