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Results 11 - 20 of 73 for mace bread
Mix together and form sponge. Dissolve 3 cakes yeast in 1 cup warm water. Add to sponge mixture. Set aside in warm place. Allow to rise to ...
Preheat oven to 350 degrees. ... in center of bread comes out clean. Cool in ... in water to cover in saucepan until tender, 20 to 30 minutes.
Cream shortening and sugar. Add ... pans. Pour in bread mixture. Bake at 350 degrees for 1 hour. Pineapple sauce may be substituted for applesauce.
Preheat oven to 350 degrees. ... baking soda, and mace alternately with eggnog. Beat for ... way to utilize leftover eggnog during the holidays.
Scald milk. While still hot, ... beaten eggs. Add mace. Put the sifted flour ... to make the bread OR however number of loaves ... for about 1 hour.
In a large bowl, combine ... salt, ginger or mace, vanilla, and yeast. In ... sound hollow when lightly tapped. Remove loaves from pan immediately.
17. PUMPKIN BREAD
Preheat oven to 350°F. Sift together the flour, salt, sugar, and baking soda. Mix the pumpkin, oil, eggs, 1/4 cup water and the spices ...
Dissolve yeast in 1/2 cup lukewarm water until bubbly. To the warm milk add soft butter, salt, sugar, vanilla, spices and lemon rind. Let ...
Cream together shortening and sugar. ... powder, salt, cinnamon, mace and nutmeg. Add alternately with ... hour or until bread tests done. Makes 2 loaves.
Sift dry ingredients together. Combine ... ingredients. Make pumpkin bread with same recipe omitting more ... substituting 2 cups of pumpkin for squash.
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