3/4 c. canned pumpkin
1/2 c. water
1 egg
1 pkg. nut quick bread mix
1 tsp. ground cinnamon
1/2 tsp. ground mace

In mixing bowl, blend together the canned pumpkin, water, egg, cinnamon and mace. Add a 1 pound, 1 ounce package of quick bread mix; stir until moistened. Turn into a greased 9 x 5 x 3 inch pan. Bake at 350 degrees for 50 minutes or until done. Remove from pan; cool. If desired, frost with confectioners' icing.